At Mei, we unite the elegance of French culinary artistry with the refined simplicity of Nordic-style cuisine and Japanese ingredients to create an unforgettable dining experience.

Executive Chef Alex Chamberlain

Our mission is to serve not only exceptional food but also exceptional care, where every detail, from the first greeting to the final bite, is a reflection of our deep commitment to hospitality. We believe that true dining is an act of connection, and we welcome every guest as family, offering warmth, grace, and genuine attentiveness in every moment.

Mei is a reflection of the connection and impact our Executive Chef’s sister, whom the restaurant is named after, has had in his life, career, food, and how it should be presented and shared with our guests.

Mei is a reflection of the connection and impact our Executive Chef’s sister, whom the restaurant is named after, has had in his life, career, food, and how it should be presented and shared with our guests.