MENU APPETIZERS House Milk Bread Brown Butter & Tulsi Basil Crudités Farm Greens, Carrot & Pistachio Green Goddess Oyster Plum & Spring Herbs Grilled Farm Vegetables House Crème Fraîche & Trout Roe Beef Tartare Peppercorn, Chive & Rye Madai Crudo Strawberry, Citrus Kosho & Jalapeño Stuffed Squash Blossom Lobster, Zucchini & Fennel Aburi Sawara (Mackerel) Grilled with herbs, tomato, orange Chilled Soba Noodles Poached Shrimp, House Pickles, & Cilantro MAINS Scallop Dachi Cream, Rice, Celtuce Whole Dorade Cabbage, Tomato & Kohlrabi Joyce Farms Chicken Hakurei Turnip & Farro Pork Chop Almond, Fennel & Green Bean Dry Aged Duck Breast Swiss Chard & Cherry Ribeye Potato Mille-Feuille & Summer Truffle Lamb Patty Pan Squash & Marble Potatoes AFTER DINNERDESSERT Corn Waffle with Corn Ice Cream, Blueberries and Almond Paris Breast Bavarian, Orange Marmalade Ice Cream Sundae Tulsi Basil, Lemongrass, Strawberries DESSERT & FORTIFIED WINES Rare Wine Co. Historic Series Maderia. Funchal, Madeira, Portugal (Choice of Charleston Serical, Boston Bual, New York Malmsey) La Miraja, Ruché Chinato ‘La Ribotà’- Monferatto, Piedmont, Italy Cossart Gordon, “10 year”, Madeira Malmsey | Funchal, Madeira, Portugal Quinta do Crasto, “LBV” 2014 Port | Douro Valley, Portugal SPARKLING WINE Terres Dorées, FRV Rosé nv Gamay | Vin de France, France
